George Davis founded Gus Garcia's and Harry Bissett's in the 1980s. I went to work for George in 1995 at Gus Garcia's. Soon after, I was promoted to the chef at Bissett's. In the years to follow, George taught me many things about the restaurant business. Among them, the importance of good food, good wine, and good service. The Lowcountry Table is our way of remembering George. So here's to George!