Pricing is for picking up at the restaurant.
Full service at your event and delivery are available as well, but fees for event staffing are not included in the below. Contact Reggie for full service pricing.
Catering Pick Up Pans
Half pans feed 10-12
Full pans feed 20-28
Gumbo/Bisque
$110/gallon
Etouffee
$165, $295
Short Ribs
$180, $350
Shrimp and Grits
$150, $275
Smoked Pork and Grits
$110, $200
Grilled Andouille Sausage
$16.50/lb
Seafood Jambalaya
$175, $350
Lowcountry Boil
$180, $350
Cubans
1 tray $175
Muffaletta Sandwiches
1 tray $275
1 tray feeds 20-25
Salad
$45, $90
Biscuits
$25, $50
Mashed Potatoes
$60, $120
Green Beans
$55, $100
Green Bean Casserole
$75, $140
Mixed Vegetables
$50, $100
Squash Casserole
$75, $140
Sweet Potato Casserole
$75, $140
Mac 'n Cheese
$60, $115
Creamed Spinach
$105, $195
Rice
$50,$90
Bread Pudding
$75, $140
Salad dressings
$15/qt
Boxed Lunches
All menu items can be made into boxed meals, please call, text or email for pricing not listed below.
Country Fried Chicken with mased potatoes and gravy
$15
Seafood Jambalaya
$16
Chicken Carbonara
$17
Shrimp Carbonara
$18
Vegetable Stir fry
$10
Chicken Fingers with fries
$12
