Dinner Menu

Served everyday from 4pm-10pm

Appetizers

ADVISORY: THE CONSUMPTION OF RAW OR UNDERCOOKED FOODS SUCH AS MEAT, FISH, AND EGGS MAY CONTAIN HARMFUL BACTERIA OR CAUSE SERIOUS ILLNESS OR DEATH

Popcorn Crawfish

Served with remoulade sauce

$9.75

Mussels

Garlic steamed mussels with french bread

$10

Shrimp and Grits

Sautéed shrimp and andouille sausage over a grit cake

$10

Fried Green Tomatoes

With Hoppin Johns and remoulade sauce

$9.50

Smoked Bacon Deviled Eggs

Topped with Fried Oyster

$12

Fried Okra and Pimento Cheese

$11

Crawfish Macaroni and Cheese

Oysters

ADVISORY: THE CONSUMPTION OF RAW OR UNDERCOOKED FOODS SUCH AS MEAT, FISH, AND EGGS MAY CONTAIN HARMFUL BACTERIA OR CAUSE SERIOUS ILLNESS OR DEATH

Oysters

Raw* or Chargrilled

1/2 Dozen Raw

$8.50

Dozen Raw

$16

Fried

$12.50

Pimento Cheese Roasted Oyster

Oysters baked with bacon and pimento cheese

$14

Oysters Rockefeller

Baked with a topping of spinach, celery, and onion

$14

Soups

ADVISORY: THE CONSUMPTION OF RAW OR UNDERCOOKED FOODS SUCH AS MEAT, FISH, AND EGGS MAY CONTAIN HARMFUL BACTERIA OR CAUSE SERIOUS ILLNESS OR DEATH

Gumbo Ya Ya

Rich stock slow cooked with chicken and andouille sausage

Sherry Crab Bisque

Lump crab in sherry cream

Greens

Iceberg Wedge

With bacon, onion, egg, tomato, and bleu cheese

$10

My New Option

Add Chicken$3

Add Beef$5

Add Shrimp$5

Shrimp Remoulade over Salad Greens

Tossed in vinaigrette dressing with avocado, onion and Jack cheese

$15

Entrees

Served with a small salad

New Orleans BBQ Shrimp

Served with grilled andouille sausage, bell peppers and onions over red beans and rice

$23

Classic Crawfish Etouffee

Rich Creole stew of crawfish tails served over rice

$17

Grilled Salmon

Roasted tomato, crispy onions and rosemary creme fraiche

$23

Eggplant Pirogue

Eggplant with shrimp, crab stuffing, and crawfish étouffée

$18

Crab Cakes

Lump crab sautéed and served with corn relish and remoulade

$25

Country Fried Chicken

Served over mashed potatoes with collards and gravy

$20

Seafood Jambalaya

Redfish, oysters, shrimp, and crawfish over a chicken and andouille jambalaya

$18.25

Fried Shrimp

Cornmeal dusted served with cocktail sauce

$17

Lowcountry Enchiladas

Stuffed with grilled shrimp and crawfish and topped with creole sauce. Served with red beans and rice

$18.50

Shrimp and Tortellini Carbonara

Shrimp, mushrooms, scallions, and bacon in a parmesan cream sauce

$22

Pan Seared Redfish

Over rice topped with étouffée

$22

Seared Scallops

Over roasted tomato risotto with sautéed spinach and bacon beurre blanc. Cooked to order.

$30

Beef

Served with potatoes and chef's vegetables ADVISORY: THE CONSUMPTION OF RAW OR UNDERCOOKED FOODS SUCH AS MEAT, FISH, AND EGGS MAY CONTAIN HARMFUL BACTERIA OR CAUSE SERIOUS ILLNESS OR DEATH

Braised Boneless Short Ribs

Served with pan drippings over mashed potatoes

$20

Filet Mignon*

Served with potatoes and chef's vegetable. Cooked to order.

$28.50

Stuffed Filet*

Stuffed with bleu cheese and port wine sauce. Served with potatoes and chef's vegetable. Cooked to order.

$30

Carpetbagger*

Topped with fried oysters and bernaise sauce. Served with potatoes and chef's vegetable. Cooked to order.

$33

Chargrilled Ribeye

Served with cowboy butter and beer-battered onion rings.

$28

Sides

Creamed Spinach

Stewed Corn

Mashed Potatoes

Collards

Jambalaya

Rice

Vegetable of the Day

Fried Potatoes

Desserts

Ask your server about our daily selection of desserts

Closed Mondays